Cooking Made Easy!

Brownies & Strawberry Sherbet

What you’ll need:

• 4 tablespoons melted butter
• 2 eggs
• 1 cup sugar
• 1 teaspoon of vanilla
• 1/2 cup flour
• 1/3 cup Hershey’s Cocoa
• 1/4 teaspoon baking powder
• 1/4 teaspoon of salt
• Strawberry Sherbet

Instructions:

• Heat oven to 350 degrees F.
• Grease a 9-inch square pan.
• In medium bowl , stir butter, sugar, and vanilla together.
• Add eggs, and with a wooden spoon beat well.
• Stir together flour, cocoa, baking powder, and salt.
• Add to egg mixture, beat until well blended.
• At this point, if you want, you can add nuts and chocolate chips to the batter
• Spread batter into greased pan and bake for 20-25 minutes until brownies begin to “pull away” from the pan.
• Cool completely in pan.
• While cooling, make frosting. To make frosting … in a small mixer bowl beat 3 tablespoons softened butter, 3 tablespoons cocoa, 1 tablespoon light corn syrup or honey, 1/2 teaspoon vanilla until blended. Add 1 cup powdered sugar and 1 cup milk; beat until smooth and of spreading consistency. Add additional milk, 1/2 teaspoon at a time, if needed.
• Spread frosting over cool brownies and cut brownies into squares.
• Once the brownies are cut, scoop some sherbet and decorate on top, or on the side

French Toast with Strawberries

What you’ll need:

• 4 eggs
• 1 teaspoon sugar, optional
• 1 teaspoon salt
• 1 cup milk
• 10 to 12 slices white bread
• butter
• maple syrup or other syrup

Instructions:

• Break eggs into a wide, shallow bowl or pie plate; beat lightly with a fork. Stir in sugar, salt, and milk.
• Over medium-low heat, heat griddle or skillet coated with a thin layer of butter or margarine.
• Place the bread slices, one at a time, into the bowl or plate, letting slices soak up egg mixture for a few seconds, then carefully turn to coat the other side. Soak/coat only as many slices as you will be cooking at one time.
• Transfer bread slices to griddle or skillet, heating slowly until bottom is golden brown. Turn and brown the other side. Serve French toast hot with butter and syrup.
• Recipe for French toast serves 4.

Peanut Butter & Jelly with Bananas

What you’ll need:

• Bread
• Peanut Butter
• Bananas
• Jelly

Instructions:

• Toast the bread
• Once bread is toasted spread peanut butter
• Do the same with the jelly
• Top it all off with slice of banana

Natilla (Custard)

What you’ll need:

• 3 cups milk
• 1 teaspoon cinnamon
• 4 teaspoons cornstarch
• 1/4 cup water
• 1/2 cup sugar
• 4 egg yolks
• 1 teaspoon vanilla extract

Instructions:

• Heat 1 cup milk,cinnamon,until boiling.
• Remove from heat and dissolve cornstarch in water.
• Dissolve cornstarch in water mix the remaining cold milk and cornstarch solution.
• Mix egg and yolk together in cold milk and add the hot milk mixture.
• Heat over medium heat until thick and stir constantly.
• Remove from heat when thicken and add vanilla extract and mix well.
• Allow to cool and serve chilled.

Peanut Butter & Jelly Crackers.

What you’ll need:

• crackers
• peanut butter
• jelly

Instructions:

• Spread Peanut Butter on the crackers and top it off with jelly

bearly love in form of pancakes

!

via oyemiamor_flickr

Ravioli with Shredded Cheese (the store bought and home-made version)

What you’ll need:

• one can of store bought Ravioli
• if making it from scratch, full instructions here

Instructions:

• Cook ravioli to desired heat.
• Once finished pour in a bowl and add shredded cheese.

Fries with cheese and tomato sauce

What you’ll need:

• French Fries
• Tomato sauce
• Shredded cheese

Instructions:

• Preheat oven to 450F and cook fries for about 15mins (or fry them using oil)
• Once fries are finished put cheese and tomato sauce

There you have it, quick and easy!

Enjoy.

Fried eggs and toast

What you’ll need:

• two eggs
• two pieces of toast
• a frying pan
• olive oil
• cheese

Instructions:

• Put the toast in the toaster.
• In the frying pan add some olive oil then turn stove on to medium heat.
• Once the frying pan is heated add the two eggs and let them fry.
• In a plate put the toast, once the eggs are done, put them on top of the toast.
• Add some cheese on top.

And there you have it!

Enjoy!

Rice with ham and italian wedding soup

What you’ll need:

• Rice
• Italian Wedding Soup
• Ham
• Sugar

Instructions:

• Make rice
• Make Italian Wedding Soup
• In a frying pan, put the ham and add sugar to each side of the ham .
• Fry until golden, and rotate sides.
• Put some rice in a bowl, add some italian wedding soup, and add the ham on the side.

Enjoy!